Arabian Mocha Java: Mocha-Java is the world's most famous coffee blend; full-bodied, bittersweet chocolate overtones enhance its rich, complex flavors. While Americans associate the word mocha with chocolate, they've reversed the facts: when cocoa was first refined and sold in Europe, it reminded people of Mocha coffee from Yemen.

Grand Island Roast: Rich, dark roasted, full bodied blend created to keep you warm and ready for outdoor adventures.

Lake Superior: Great for rustic weekends, a bold coffee with rich, full-bodied, earthy flavors.

Superior Morning: The perfect coffee to start your day. Our breakfast blend is smooth, with bright flavors and a mild finish.

Trek & Trail: Flat out good; for those athletes out there craving their go juice

Pictured Rocks: Our Roastmaster utilizes a brand new coffee flavoring technique that delivers a superior cup of flavored coffee over traditional methods.  Try any of our delicious flavors in regular or decaf for a whole new experience in flavored coffee drinking!

Colombian Supremo: Our Colombian coffee comes from the Bucaramanga region. The coffee producing areas of this region are lush with ideal rainfall, cloud cover and soil conditions. Supremo indicates the highest quality of Colombian coffee available. This Supremo is full bodied and rich, yet smooth enough for the casual coffee drinker.  Everyone is a satisfied customer with this bean.

Kenyan AA: Kenyan coffees are as majestic as the morning African sun rising over the savannah. These are powerful bright coffees that run the gamut from lemony to peppery from blackberry fruit to winey richness. These characteristics come together in an extremely complex coffee that is truly VIBRANT. A great Kenyan is not a subtle delicate coffee but rather a coffee full of power and character; medium body.

Peruvian Chancamaya (Fair Trade*): Smooth, nutty caramel flavors.

*Fair Trade: The United States consumes one-fifth of all the world's coffee, making it the largest consumer in the world. But few Americans realize that agriculture workers in the coffee industry often toil in what can be described as "sweatshops in the fields." Many small coffee farmers receive prices for their coffee that are less than the costs of production, forcing them into a cycle of poverty and debt.
Fair Trade is a viable solution to this crisis, assuring consumers that the coffee we drink was purchased under fair conditions. To become Fair Trade certified, an importer must meet stringent international criteria; paying a minimum price per pound, providing much needed credit to farmers, and providing technical assistance such as help transitioning to organic farming. Fair Trade for coffee farmers means community development, health, education, and environmental stewardship.

Sumatran Mandehling (pronounced man-dee-ling): The distinctive Indonesian gourmet coffee is grown in an area of Sumatra near the Indian sea.  These unique conditions infuse the coffee beans with a slightly earthy flavor and pronounced herbal nuances.  The rich, almost syrupy body and penetrating aroma of this darkly roasted coffee make for a fully satisfying cup.